Saltwood Kitchen & Oysterette invites you to the Monterey Bay Fisheries Trust "Get Hooked" Fundraising Dinner. Join us for an unforgettable evening in the Marina Preserve Dunes, featuring a sustainably sourced seafood dinner curated by Executive Chef Nestor Marin and his talented culinary team.
Enjoy fine wine provided by the Pisoni Family Vineyards.
The evening includes wine, hors d’oeuvres, and a buffet-style dinner.
Details
Date: Wednesday, August 7th Time: 6:00 PM to 8:00 PM
Location: Salt Wood Kitchen & Oysterette, Pearl & Cannery Private Dining Rooms
Address: 3295 Dunes Dr, Marina, CA 93933 T
Tickets: $125 each, plus tax and gratuity
Menu
Tray pass apps
Tuna tartar on a crispy wonton
Raw Bar
Monterey RockFish Ceviche
Monterey Calamari Cocktail
Baja Poached Prawns- horseradish dip
Humboldt Bay Oysters- seasonal mignonette
Hot Items
Black Cod - miso, black garlic, ginger glaze.
Halibut- lemon caper, beurre blanc.
Monterey Bay Clam Chowder
Drinks
Pisoni Wines; White, Rose, and Gamay
Still water and Sparkling
