BRUNCH MENU
Available Saturday and Sunday from 10:00 AM - 2:00 PM
PRESSED WELLNESS JUICES
$12
GREEN MACHINE
organic apple, baby kale, spinach, romaine
$12
$12
GOLDEN HOUR
pineapple, apple, orange, turmeric, ginger
$12
$12
CLOUD 9
carrot, ginger, red beet, apple, spinach
$12
BRUNCH COCKTAILS
$18
APEROL SPRITZ
prosecco, aperol, soda
$18
$18
BERRY REFRESHER
gin, lemon, mixed berries, mint
$18
$18
SALT WOOD BLOODY MARY
maple bacon, pickle vodka, house-made tajin rim
$18
$55
MIMOSA FOR TWO
750ml of bubbles, carafe of fresh juice *ask your server about our daily selections
$55
OYSTER BAR
$3 each
CHILLED
cocktail sauce, rose mignonette, meyer lemon
$3 each
$4 each
GRILLED
kimchi butter | chives, gilroy garlic butter | mollica, passion fruit butter | jamon iberico
$4 each
$85
CALIFORNIA CAVIAR COMPANY
queens reserve, creme fraiche, chive, lemon
$85
LIGHTER FARE
$14
AVOCADO TARTINE
crispy garlic, radish, two poached eggs, seaweed sourdough
$14
$16
MARKET SALAD
walnuts, cherry tomatoes, feta cheese, shaved fennel, pickled onion, red wine vinaigrette
$16
$18
HOUSE BAKED PASTRIES
4pc seasonal selection
$18
$18
SALT WOOD GRIDDLE
maple glazed waffle, fried egg, candied bacon, sausage, monterey jack cheese
$18
$18
SMOKED SALMON PLATE
pickled onion, tomato, baby lettuce, cream cheese, toasted bagel
$18
$19
VEGETABLE OMELETTE
cheddar cheese, choice of salad or potatoes
$19
$22
GRILLED PRAWN CAESAR
parmesan, baby romaine, mollica, oyster dressing, fried egg
$22
BENEDICTS
$22
BAKER'S
baker's back bacon, bacon fat hollandaise
$22
$22
GARDEN
tomato, avocado, spinach, sauce choron
$22
$28
DUNGENESS CRAB
spinach, sauce maltaise
$28
SPECIALTIES
$14
BISCUITS N' GRAVY
holy cow biscuits, smoked ham hock gravy, chives
$14
$21
SEASONAL FRENCH TOAST
check with your server...
$21
$21
MARINA SUNRISE
two eggs, sourdough bread, yukon potatoes, bacon or chicken apple sausage
$21
$28
SHRIMP AND WAFFLES
walnut shrimp, coconut milk waffle, toasted coconut, hot honey
$28
$23
HUEVOS RANCHEROS
refried beans, corn tortillas, pico de gallo, guacamole, sour cream, salsa verde
$23
$24
CALI BREAKFAST BURRITO
eggs, chorizo, avocado, stuffed with garlic fries, jack cheese, pico gallo
$24
$25
MONTEREY BAY FRIED FISH TACOS
rockfish, jalapeno-lime slaw, avocado, chile aioli, gilroy garlic fries
$25
$27
BRUNCH BURGER
8 oz. patty, grilled brioche bun, bacon-mushroom aioli, dijon, monterey jack cheese - choice of fries or salad
$27
$42
STEAK & EGGS
14 oz. new york, yukon potatoes, poached eggs, hollandaise
$42
SIDES
$3 per slice
TOAST
$3 per slice
$6
CHICKEN APPLE SAUSAGE
$6
$6
BAGEL (choice of plain or everything)
$6
$7
MAPLE GLAZED BACON
$7
$8
TWO ORGANIC EGGS
$8
$8
AVOCADO
$8
$9
GILROY GARLIC FRIES
$9
Menu subject to change.
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. Due to CA restrictions, water will be served only upon request. Menu prices and menu items are subject to change without prior notice. An 18% service charge will be added for parties of 8 or more. Split checks limited to a total of 3 per table.